Food & Drink Catastrophe Kitchen | French Onion Soup with Crunchy Homemade Croutons There is nothing cozier during the cold month of October than a bubbly, cheesy cup of savory French Onion soup. It makes your Salongo Wendland Posted on October 27, 2021
Food Catastrophe Kitchen | Ratatouille Tart Classic ratatouille is either a stew or a layered veggie dish; here, we’re putting those veggies on top of a flaky Salongo Wendland Posted on September 21, 2021
Food Catastrophe Kitchen | Strawberry Cheesecake Pops When it’s too hot to cook cheesecake, whip up these strawberry cheesecake pops to satisfy your cravings! Using Greek yogurt Salongo Wendland Posted on August 22, 2021
Food Catastrophe Kitchen | Blueberry Pecan Summer Salad with Sherry Vinaigrette This loaded salad has been my go-to in these summer months of endless garden greens. Juicy blueberries, crunchy pecans, and Salongo Wendland Posted on July 27, 2021
Food Eggs Benny Two Ways with Easy Blender Hollandaise Perfectly poached eggs and a creamy Hollandaise over… smoked salmon? Here in the Pacific Northwest, it’s an eggs Salongo Wendland Posted on June 22, 2021
Fun 11 Unique, Easy, and Affordable Handmade Father’s Day Gifts The gifts we tend to treasure most are the personal and unique ones handmade by our loved ones. The Father’s Day gift ideas Salongo Wendland Posted on June 14, 2021
Food Catastrophe Kitchen | Orange Chocolate Walnut Bars These may not be the prettiest bars, but they just might be the tastiest! The light orange-glazed exterior hides crunchy Salongo Wendland Posted on May 23, 2021
Food Catastrophe Kitchen-Approved Baking Projects for World Baking Day World Baking Day is upon us! Time to get out your flour and turn on that oven. These recipes are some of my Salongo Wendland Posted on May 16, 2021
Food Catastrophe Kitchen | Spring Beet and Asparagus Tart Spring is finally here, which means fresh veggies are on the menu! Make this bright, colorful tart for brunch, breakfast, an Salongo Wendland Posted on April 16, 2021