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Catastrophe Kitchen: Meatloafballs

March 26, 2015 // 1 Comment

So, the reason I call these meatloafballs? They are basically my meatloaf, pared down to bite-sized. You could totally make these into loaves (that word sounds so wrong [...]

3 Ingredient Espresso Fudge

October 23, 2014 // 5 Comments

“Too much of a good thing can be wonderful!” ― Mae West When it comes to chocolate and espresso, I personally don’t feel there can ever be enough, and this simple, [...]