Food & Drink Catastrophe Kitchen | Spring Quiche Keep this recipe in your back pocket for spring brunch. Filled with asparagus, leeks, and swiss cheese, it’s seasonal, Salongo Wendland Posted on April 14, 2023
Food & Drink Catastrophe Kitchen | Fast and Funky Pesto Caprese This is kind of a play on a classic Italian Caprese, the one you usually see with big slices of red tomato, fresh mozzarella, Salongo Wendland Posted on July 19, 2022
Food & Drink Eats & Drinks | Fajitas 5 Ways Fajitas, which feature grilled meat and/or veggies served on a tortilla along with fixings like guacamole, sour cream, salsa, Sweatpants & Coffee Posted on August 16, 2019
Food & Drink 9 Empanada Recipes to Try Who doesn’t love a pocket of warm dough filled with deliciousness? Empanadas can be savory or sweet, and eaten for any meal Barbara Doyle Posted on April 7, 2019
Food & Drink Catastrophe Kitchen | (Secretly Vegan) Creamy Lemon Pasta Bright and creamy lemon pasta that’s delicious, satisfying, and secretly vegan? We got you. Salongo Wendland Posted on April 4, 2019
Food & Drink 7 Make Ahead Burrito Recipes These make ahead burrito recipes will not only make your meal planning easier, they’re a great way to avoid fast food – just Sweatpants & Coffee Posted on April 2, 2019
Food & Drink Catastrophe Kitchen | Meatless Mincemeat Pie Once more I’m coming at you with something totally weird but ultimately amazing. Remember when I had you put grape jelly in Salongo Wendland Posted on November 18, 2018
Food & Drink, Life Catastrophe Kitchen | Mediterranean Chopped Salad This is the fresh and easy tomato and cucumber salad you'll take to your next get-together! Salongo Wendland Posted on July 2, 2018
Food & Drink 11 Exciting Veggie Sides for Thanksgiving Vegetables often get the short end of the stick on Thanksgiving. Our plates end up a sea of beige, a watery spoonful of Salongo Wendland Posted on November 20, 2017
Food & Drink Catastrophe Kitchen | Falafel with Tzatziki These falafel are fragrant, crunchy, and filling. They’re delicious tucked into pitas with lettuce, tomatoes, pickles, Salongo Wendland Posted on July 31, 2017