Food & Drink Catastrophe Kitchen | Green Goddess Dressing I have made this dressing three times in the last two weeks, and I’m still not over how easy and delicious it is. Piles of Salongo Wendland Posted on June 28, 2023
Food & Drink Catastrophe Kitchen | Beet Hummus with Yogurt Sauce and Mint Why settle for boring beige hummus like everyone else? A star like you deserves HOT PINK hummus and nothing less! Drizzle it Salongo Wendland Posted on May 19, 2023
Food & Drink Catastrophe Kitchen | Spring Quiche Keep this recipe in your back pocket for spring brunch. Filled with asparagus, leeks, and swiss cheese, it’s seasonal, Salongo Wendland Posted on April 14, 2023
Food & Drink Catastrophe Kitchen | Lucky Horseshoe Cake Pistachio and Irish cream combine for a fragrant and delicious cake that’s surprisingly easy to make. Cut into this cake and Salongo Wendland Posted on March 14, 2023
Food & Drink Catastrophe Kitchen | Slow-Roasted Chimichurri Chicken Chimichurri, a bright and spicy vinegar and oil herb sauce, is traditionally ladled on tableside as a condiment. In this Salongo Wendland Posted on February 16, 2023
Food & Drink Catastrophe Kitchen | Buttermilk Biscuits and Sausage Gravy My kiddo loves this breakfast above all others—and it’s surprisingly easy to make. Tender, flaky biscuits and creamy sausage Salongo Wendland Posted on January 17, 2023
Food & Drink Catastrophe Kitchen | Old-Fashioned Sugar Cookies This recipe is the one my grandma and my mom used, straight from the Betty Crocker cookbook. It’s perfect, every time. Salongo Wendland Posted on December 13, 2022
Uncategorized Orange Maple Fall Bruschetta This recipe takes about an hour to prepare (most of it hands-off time if you use a couple of time-saving ingredients), but it Salongo Wendland Posted on November 28, 2022
Food & Drink Catastrophe Kitchen | Pumpkin Cheesecake Muffins There are few things more enjoyable on a crisp fall day than a soft sweater, a hot cup of coffee, and a pumpkin spice muffin. Salongo Wendland Posted on October 24, 2022