Salongo Wendland

Food

Catastrophe Kitchen | Instant Pot Black-eyed Peas with Ham

While cooking in the time of coronavirus, we prefer meals that can be repurposed into more meals—fewer trips to the grocery

Salongo Wendland

Posted on April 19, 2020

Food

Catastrophe Kitchen | Easy Chopped Tuna Salad

As the US (and the rest of the world) prepares for quarantines and self-isolations in the wake of the coronavirus,

Salongo Wendland

Posted on March 29, 2020

Food

Catastrophe Kitchen | The Best Granola in the World

Granola gets a bad rap. That dusty, crumbly stuff you can buy in a box isn’t even the same species as this one, which is

Salongo Wendland

Posted on February 21, 2020

Food & Drink

20 (Really Good) Wines Under $15

There are plenty of wines out there for under $15, but there aren’t as many good wines in that price range. These are all

Salongo Wendland

Posted on February 17, 2020

Food

Catastrophe Kitchen | Oven Pulled Pork with Apple Slaw

I lived in Texas for about two years— just long enough to grow nostalgic for wintertime and develop a deep love of smoky

Salongo Wendland

Posted on January 20, 2020

Food

Catastrophe Kitchen | Mini Crab Quiches

Take the last-minute stress out of the equation with make-ahead apps you can pop in the oven straight from your freezer! Mini

Salongo Wendland

Posted on December 20, 2019

Food

Catastrophe Kitchen | Gingerbread Pudding

Bread pudding is a dessert that sounds okay at best, but is, in reality, crazy delicious. It’s kind of like my ideal French

Salongo Wendland

Posted on November 20, 2019

Food & Drink

Catastrophe Kitchen | Halloween Agnolotti With Butternut Squash & Gorgonzola Sauce

Agnolotti (pronounced ahn-yuh-LAHT-tee) are rustic hand-filled pasta dumplings. I have found that these are the easiest

Salongo Wendland

Posted on October 24, 2019

Food & Drink

9 Fall Apple Recipes We’ve Fallen For

When you’re out picking apples, choose firm and unbruised fruit, and remember to twist the apple off and up from the

Salongo Wendland

Posted on October 20, 2019