Food Catastrophe Kitchen | Instant Pot Black-eyed Peas with Ham While cooking in the time of coronavirus, we prefer meals that can be repurposed into more meals—fewer trips to the grocery Salongo Wendland Posted on April 19, 2020
Food Catastrophe Kitchen | Easy Chopped Tuna Salad As the US (and the rest of the world) prepares for quarantines and self-isolations in the wake of the coronavirus, Salongo Wendland Posted on March 29, 2020
Food Catastrophe Kitchen | The Best Granola in the World Granola gets a bad rap. That dusty, crumbly stuff you can buy in a box isn’t even the same species as this one, which is Salongo Wendland Posted on February 21, 2020
Food & Drink 20 (Really Good) Wines Under $15 There are plenty of wines out there for under $15, but there aren’t as many good wines in that price range. These are all Salongo Wendland Posted on February 17, 2020
Food Catastrophe Kitchen | Oven Pulled Pork with Apple Slaw I lived in Texas for about two years— just long enough to grow nostalgic for wintertime and develop a deep love of smoky Salongo Wendland Posted on January 20, 2020
Food Catastrophe Kitchen | Mini Crab Quiches Take the last-minute stress out of the equation with make-ahead apps you can pop in the oven straight from your freezer! Mini Salongo Wendland Posted on December 20, 2019
Food Catastrophe Kitchen | Gingerbread Pudding Bread pudding is a dessert that sounds okay at best, but is, in reality, crazy delicious. It’s kind of like my ideal French Salongo Wendland Posted on November 20, 2019
Food & Drink Catastrophe Kitchen | Halloween Agnolotti With Butternut Squash & Gorgonzola Sauce Agnolotti (pronounced ahn-yuh-LAHT-tee) are rustic hand-filled pasta dumplings. I have found that these are the easiest Salongo Wendland Posted on October 24, 2019
Food & Drink 9 Fall Apple Recipes We’ve Fallen For When you’re out picking apples, choose firm and unbruised fruit, and remember to twist the apple off and up from the Salongo Wendland Posted on October 20, 2019