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Cocktail Corner | Boozy Gingerbread Latte

Boozy Gingerbread Latte recipe

The truth is, I’ve been thinking about gingerbread since the first appearance of holiday season decorations on store shelves – which as we all know is the sign of the Retail Solstice. So, roughly since August. I’ve waited patiently for festive coffee confections to pop up on coffee shop menus, and I have been rewarded for my devotion. However, something has been lacking. And that something, friends, is booze. Fortunately, I am gifted with an inventive spirit, a substantial liquor cabinet, and a fine selection of coffees. After some experimentation, I declared success. I give you the Boozy Gingerbread Latte, featuring Domaine De Canton ginger liqueur.

  • 4 oz. fresh brewed coffee – a dark roast is good.
  • 1 oz. Domaine De Canton
  • ½ oz. Bailey’s Irish Cream
  • 2 oz. steamed milk
  • ¼ tsp. nutmeg
  • ¼ tsp. cinnamon
  • Sugar if you like it.

In a mug, combine coffee, liqueurs, and spices. Mix. Add milk and sugar. Mix some more. Top with whipped cream and more cinnamon if you wish. Enjoy.

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About Nanea Hoffman (238 Articles)

Nanea Hoffman is the founder of Sweatpants & Coffee. She writes, she makes things, and she drinks an inordinate amount of coffee. She is also extremely fond of sweatpants. She believes in love, peace, joy, comfort, and caffeinated beverages.

1 Comment on Cocktail Corner | Boozy Gingerbread Latte

  1. Hey Nanea!

    I love ginger and had no idea there was such a liqueur! Need to try this ASAP,

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