Tis the season for holiday parties, and if you happen to be hosting one, this delicious punch is sure to be a hit with your guests. It’s tart and sweet, with a spicy ginger kick, and the rye whiskey gives it enough warmth to fill you with festive cheer. You can mix up a big batch of it ahead of time, too.
Spiced Whiskey Punch
- 1.5 oz. rye whiskey
- 1 oz. Domaine De Canton ginger liqueur
- 1.5 oz. orange juice
- 1 oz. pineapple juice
- ½ oz. agave syrup
Combine all ingredients in a container (multiply according to number of servings desired) and mix well. Serve chilled or over ice. Cheers!