This delicious concoction was created in honor of Castiel, the fallen angel.
It’s heavenly and creamy, with a touch of bitter espresso and dark chocolate – just as you’d expect.
The Fallen Angel
- 2 oz. espresso, brewed and chilled
- 1 oz. Frangelico
- 1 oz. Bailey’s Irish cream
- 1 oz. vodka
- Milk for frothing
- Dark chocolate cocoa powder
Mix espresso, Frangelico, Bailey’s, and vodka in a shaker. Pour into glass. In a separate cup, using an aerator, froth the milk. Pour on top of drink mixture. Sprinkle with dark cocoa powder. Cheers!