This delicious concoction was created in honor of Castiel, the fallen angel.


It’s heavenly and creamy, with a touch of bitter espresso and dark chocolate – just as you’d expect.

Fallen Angel Cocktail

The Fallen Angel

  • 2 oz. espresso, brewed and chilled
  • 1 oz. Frangelico
  • 1 oz. Bailey’s Irish cream
  • 1 oz. vodka
  • Milk for frothing
  • Dark chocolate cocoa powder

Mix espresso, Frangelico, Bailey’s, and vodka in a shaker. Pour into glass. In a separate cup, using an aerator, froth the milk. Pour on top of drink mixture. Sprinkle with dark cocoa powder. Cheers!

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