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A-ha, Honey, Honey! 11 Sweet Honey Recipes For Every Occasion

By Kirsten Clark

Admittedly, I’m not usually one for musicals, but the movie adaptation of Mama Mia is the exception. Abba’s songs are just so catchy that I can’t help but sing along, even if it’s terribly off-key. The second song in the film is one of my favorites: “Honey, Honey.” I know you can hear Amanda Seyfried belting it out already. Sing it with me: “Honey honey, how you thrill me, a-ha, honey honey!” And although Amanda might not have been singing about the honey made by bees, it does make a thrilling impression in the kitchen in a wide range of recipes. This roundup features everything from drinks and appies, to mains, sides, and desserts, and they’ll all have you singing in the kitchen in celebration of National Honey Month. All together now, “A-ha, honey, honey!”

 

Drinks

If you like it hot:

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If you like it cold:

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Appetizers

If you like it cheesy:

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If you like it prepared in advance:

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Sides & Mains

If you like it vegetarian:

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If you like it with herbs:

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If you like it sweet and tangy:

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If you like a twist on an old favorite:

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Desserts

If you like it moist and rich:

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If you like it to make an impression:

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If you like it frozen:

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Kirsten Clark is a high school English and Social Studies teacher, a reader, a runner, a writer, a lover of good food, and most importantly, a new mom. Kirsten lives in Vermilion, Alberta with her husband, and since welcoming a baby boy last December, she is embracing the new adventure of motherhood with all of its ups and downs. She occasionally blogs at shelooksforadventure.com, and posts regularly on Instagram @kirstenlanae. Find her on Twitter also.

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