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Eats & Drinks | Beautiful, Bountiful Blueberries

By Heather Dyer

I’m a little obsessed with blueberries. I stalk the Facebook page of my local berry farm every July to monitor the progress of those little beauties, and on opening day I load my kids in the van and we’re ready for our first summer haul. We usually come home with between 7 and 10 pounds of berries and then I have to figure out what to do with them all. Here are ten mouth-watering contenders for this year’s crop!

Everybody needs a go-to pie recipe. I love the crumb topping on this one, and the tip about sugaring the crust!

Fresh Blueberry Pie with Oatmeal Crumb Topping from Domestic Contessa

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Blueberries are a superfood, so try them in this super salad.

Blueberry Arugula Salad from Broccoli & Muffins

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Make this right now. Don’t skip the pecans in the crust, either. I’ll find out if you do!

Blueberry Jamboree from Six Sisters Stuff

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You’ll wow everyone with this gorgeous dessert and nobody needs to know how simple it was.

Blue and Red Berry Ricotta Galette from Smitten Kitchen

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AB’s recipes are so reliable I’ve often whipped up one of his dishes for the first time and taken it to parties without even tasting it. I’m that confident it will be delicious.

Blueberry Buckle from Alton Brown

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I’m a big scaredy-cat about canning. I’m always afraid things will explode, so I take the easy way out and make freezer jam.

Blueberry Freezer Jam by She Wears Many Hats

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Blueberry muffins can be kind of bland, but these little babies are anything but boring.  Not only are they delicious, but they might be the prettiest blueberry muffins anywhere.

Blueberry Muffins with Crumb Topping from OMG Chocolate Desserts

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Take your berries on the trail, in the car or to the beach!

Blueberry, Coconut and Vanilla Granola from Naturally Me

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Here’s a sweet snack for kids (and grown ups too).

Homemade Naturally Sweetened Blueberry Fruit Roll-Ups from Sugar Free Mom

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This looks so yummy I can’t stand it. Get me some almond flour – STAT!

Yotam Ottolenghi’s Blueberry, Almond and Lemon Cake from New York Times Food

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