Poor Brussel sprouts. Constantly getting a bad rap as a gross food. Truth is, they are delicious! They’re hearty and sweet. I’ve rounded up some of my favorite recipes for you to give a whirl. You’re missing out on way more than you think!
Fall Brussel Sprouts Salad | Iowa Girl Eats
Crispy shallots, crumbled gorgonzola, and shredded brussels. Shredding up the brussels helps cook them up faster.
Cheesy Bacon Brussel Sprout Casserole | 12 Tomatoes
This cheesy casserole will be giving the potatoes a run for their money.
Brussel Sprout Hash with Bacon and Sweet Potatoes | Closet Cooking
A funky twist on an old favorite.
Cranberry & Pecan Brussel Sprouts | Rachel Schultz
I love this one. Cranberries bring sweet and tart to these little sprouts.
Spicy Candied Brussel Sprouts | paleOMG
This adds a little spicy to the sweet. And it’s Paleo!
Honey Balsamic Roasted Brussel Sprouts | Kevin Is Cooking
Balsamic vinegar can make anything taste like heaven. Add a little honey for a crispy treat.
Rissotto with Bacon and Brussel Sprouts | Savory Nothings
This is more of a parmesan risotto with crispy Brussel topping.
Brussel Sprout Kimchi | The Gouda Life
OK, this may not be for everyone, BUT I love me some Kimchi.
Warm Brussel Sprout Slaw | Nom Nom Paleo
An Asian twist on the traditional coleslaw for your family BBQ.
Buffalo Brussel Sprouts | Delish
Maybe a new favorite alternative to messy buffalo wings? Just maybe…