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Eats & Drinks | Chocolate Cupcakes 10 Ways

By Kirsten Clark

In Steve Almond’s book Candyfreak, he writes that, “Every now and then, I’ll run into someone who claims not to like chocolate, and . . . I want to say for the record that I don’t trust these people, that I think something is wrong with them.” I want to say for the record that I agree with Steve Almond on this point, especially after rounding up these 10 ridiculously decadent variations on chocolate cupcakes. So much chocolate. So much to love. You can thank me later.

If you like citrus

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If you’re a peanut butter addict


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If you can never get enough Nutella

  • Nutella Stuffed Chocolate Cupcakes with Raspberry Frosting from Baker by Nature

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If your favorite cookie is an Oreo

  • Boozy Chocolate Coffee Cupcakes with Oreo Cookie Buttercream from 4 Sons ‘R’ Us

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If you like it salty and sweet

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If you like it with a cherry on top:

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If you like your chocolate smothered in caramel:

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If red wine is your beloved:

  • Chocolate Red Wine Cupcakes with Marionberry Frosting from A Classic Twist


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If you like a little peppermint:


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If Lindors are your kryptonite:

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Kirsten Clark is a high school English and Social Studies teacher, a reader, a runner, a writer, a lover of good food, and most importantly, a new mom. Kirsten lives in Vermilion, Alberta with her husband, and since welcoming a baby boy last December, she is embracing the new adventure of motherhood with all of its ups and downs. She occasionally blogs at shelooksforadventure.com, and posts regularly on Instagram @kirstenlanae. Find her on Twitter also.

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