Catastrophe Kitchen | Gingerbread Pudding
Bread pudding is a dessert that sounds okay at best, but is, in reality, crazy delicious. It’s kind of like my ideal French
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November 20, 2019
catastrophe kitchen
Catastrophe Kitchen | Halloween Agnolotti With Butternut Squash & Gorgonzola Sauce
Agnolotti (pronounced ahn-yuh-LAHT-tee) are rustic hand-filled pasta dumplings. I have found that these are the easiest
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October 24, 2019
Catastrophe Kitchen | The Best Hot Artichoke Dip
This dip is cheesy, creamy, and most importantly, chockablock full of artichokes (almost twice as many as most recipes!). Not
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September 17, 2019
Catastrophe Kitchen | Fire-Roasted Artichokes, Smashed Potatoes, and BLT Bruschetta with 3 Aioli Sauces
I am going totally overboard today and bringing you the template for a trio of perfect party bites that you can prep in ONE
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August 19, 2019
Cocktail Corner | Catastrophe Kitchen | Spicy Watermelon Margaritas
The only thing better than a margarita is a spicy pink margarita! You can make these refreshing cocktails with or without the
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August 2, 2019
Catastrophe Kitchen | Grilled Salsa, 2 Ways
The best salsa, the kind you get at the restaurants, is made with roasted ingredients and only takes a few minutes of
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July 19, 2019
Catastrophe Kitchen | Grilled BBQ Beans
This is the only recipe you’ll need for baked beans this summer. It’s got plenty of bacon and beans, subtle
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June 19, 2019
Catastrophe Kitchen | Smoky Yogurt Kebab
SMOKY YOGURT KEBAB. KEBAB. It’s any meat on a stick, but here we’re using chicken thighs, smoky paprika, and creamy Greek
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May 29, 2019
Catastrophe Kitchen | Orange Dreamsicle Bars
These springtime orange bars will make all your dream(sicles) come true!
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May 2, 2019
Catastrophe Kitchen | (Secretly Vegan) Creamy Lemon Pasta
Bright and creamy lemon pasta that’s delicious, satisfying, and secretly vegan? We got you.
Posted on
April 4, 2019
