Catastrophe Kitchen | Orange Chocolate Walnut Bars
These may not be the prettiest bars, but they just might be the tastiest! The light orange-glazed exterior hides crunchy
Posted on
May 23, 2021
catastrophe kitchen
Catastrophe Kitchen-Approved Baking Projects for World Baking Day
World Baking Day is upon us! Time to get out your flour and turn on that oven. These recipes are some of my
Posted on
May 16, 2021
Catastrophe Kitchen | Spring Beet and Asparagus Tart
Spring is finally here, which means fresh veggies are on the menu! Make this bright, colorful tart for brunch, breakfast, an
Posted on
April 16, 2021
Catastrophe Kitchen | It’s Lemon Thyme Cake
Daffodil yellow and showered with powdered sugar, It’s Lemon Thyme Cake has enough lemon inside that even my COVID-dampened
Posted on
March 23, 2021
Catastrophe Kitchen | Ultra-Creamy Cheesecake
Dorie Greenspan is a legend in the world of baking, and for good reason. Her recipes are foolproof AND easy. The inside of
Posted on
February 20, 2021
Catastrophe Kitchen | Ultimate French Dip Sandwiches with Caramelized Onions
I’m always up for a good French Dip—but this one is not just any French Dip. It is the best French Dip sandwich of all time.
Posted on
January 23, 2021
Catastrophe Kitchen | Cranberry Orange Bread
One of my favorite holiday flavor combinations is cranberry and orange– crumbles, pies, sauce, and these beautiful
Posted on
December 21, 2020
Catastrophe Kitchen | The Best Make Ahead Turkey Gravy
My favorite part of holiday feasts isn’t the turkey, the green beans, or the pie. It’s the gravy! Most of my life, I’ve made
Posted on
November 16, 2020
Catastrophe Kitchen | Lamb Amazeballs
The recipe for these meatballs is Andy Baraghani’s from the December 2017 issue of Bon Apetit with a couple of minor tweaks.
Posted on
October 18, 2020
Catastrophe Kitchen | No Fail Flatbread
Adapted from Artisan Bread in Five Minutes a Day* This recipe breaks most of the rules of working with yeast, but somehow it
Posted on
September 19, 2020
