Food Catastrophe Kitchen | Ultra-Creamy Cheesecake Dorie Greenspan is a legend in the world of baking, and for good reason. Her recipes are foolproof AND easy. The inside of Salongo Wendland Posted on February 20, 2021
Food Catastrophe Kitchen | Ultimate French Dip Sandwiches with Caramelized Onions I’m always up for a good French Dip—but this one is not just any French Dip. It is the best French Dip sandwich of all time. Salongo Wendland Posted on January 23, 2021
Food Catastrophe Kitchen | Cranberry Orange Bread One of my favorite holiday flavor combinations is cranberry and orange– crumbles, pies, sauce, and these beautiful Salongo Wendland Posted on December 21, 2020
Food & Drink, Uncategorized Catastrophe Kitchen | The Best Make Ahead Turkey Gravy My favorite part of holiday feasts isn’t the turkey, the green beans, or the pie. It’s the gravy! Most of my life, I’ve made Salongo Wendland Posted on November 16, 2020
Food & Drink Catastrophe Kitchen | Lamb Amazeballs The recipe for these meatballs is Andy Baraghani’s from the December 2017 issue of Bon Apetit with a couple of minor tweaks. Salongo Wendland Posted on October 18, 2020
Food & Drink Catastrophe Kitchen | No Fail Flatbread Adapted from Artisan Bread in Five Minutes a Day* This recipe breaks most of the rules of working with yeast, but somehow it Salongo Wendland Posted on September 19, 2020
Food & Drink Catastrophe Kitchen | Ten Minute Mussels in White Wine Garlic Sauce As impressive as the finished product may seem, mussels are one of the easiest things in the world to cook. Not only do they Salongo Wendland Posted on August 22, 2020
Food Catastrophe Kitchen | Summertime’s Best Strawberry Champagne Vinaigrette The only thing I really want to eat in the summer are things that are cool, refreshing, and delicious. This strawberry Salongo Wendland Posted on July 18, 2020
Food & Drink Catastrophe Kitchen | No-Bake Peanut Butter and Jelly Bars As temperatures start to rise, I’m looking to no-bake recipes to get my snack fix. These PB&J bars are so easy that you Salongo Wendland Posted on May 19, 2020
Food Catastrophe Kitchen | Instant Pot Black-eyed Peas with Ham While cooking in the time of coronavirus, we prefer meals that can be repurposed into more meals—fewer trips to the grocery Salongo Wendland Posted on April 19, 2020