Catastrophe Kitchen | No-Bake Peanut Butter and Jelly Bars
As temperatures start to rise, I’m looking to no-bake recipes to get my snack fix. These PB&J bars are so easy that you
Posted on
May 19, 2020
catastrophe kitchen
Catastrophe Kitchen | Instant Pot Black-eyed Peas with Ham
While cooking in the time of coronavirus, we prefer meals that can be repurposed into more meals—fewer trips to the grocery
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April 19, 2020
Catastrophe Kitchen | Easy Chopped Tuna Salad
As the US (and the rest of the world) prepares for quarantines and self-isolations in the wake of the coronavirus,
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March 29, 2020
Catastrophe Kitchen | The Best Granola in the World
Granola gets a bad rap. That dusty, crumbly stuff you can buy in a box isn’t even the same species as this one, which is
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February 21, 2020
Catastrophe Kitchen | Oven Pulled Pork with Apple Slaw
I lived in Texas for about two years— just long enough to grow nostalgic for wintertime and develop a deep love of smoky
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January 20, 2020
Catastrophe Kitchen | Gingerbread Pudding
Bread pudding is a dessert that sounds okay at best, but is, in reality, crazy delicious. It’s kind of like my ideal French
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November 20, 2019
Catastrophe Kitchen | Halloween Agnolotti With Butternut Squash & Gorgonzola Sauce
Agnolotti (pronounced ahn-yuh-LAHT-tee) are rustic hand-filled pasta dumplings. I have found that these are the easiest
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October 24, 2019
Catastrophe Kitchen | The Best Hot Artichoke Dip
This dip is cheesy, creamy, and most importantly, chockablock full of artichokes (almost twice as many as most recipes!). Not
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September 17, 2019
Catastrophe Kitchen | Fire-Roasted Artichokes, Smashed Potatoes, and BLT Bruschetta with 3 Aioli Sauces
I am going totally overboard today and bringing you the template for a trio of perfect party bites that you can prep in ONE
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August 19, 2019
Cocktail Corner | Catastrophe Kitchen | Spicy Watermelon Margaritas
The only thing better than a margarita is a spicy pink margarita! You can make these refreshing cocktails with or without the
Posted on
August 2, 2019
