Catastrophe Kitchen | Lamb Amazeballs
The recipe for these meatballs is Andy Baraghani’s from the December 2017 issue of Bon Apetit with a couple of minor tweaks.
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October 18, 2020
catastrophe kitchen
Catastrophe Kitchen | No Fail Flatbread
Adapted from Artisan Bread in Five Minutes a Day* This recipe breaks most of the rules of working with yeast, but somehow it
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September 19, 2020
Catastrophe Kitchen | Ten Minute Mussels in White Wine Garlic Sauce
As impressive as the finished product may seem, mussels are one of the easiest things in the world to cook. Not only do they
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August 22, 2020
Catastrophe Kitchen | Summertime’s Best Strawberry Champagne Vinaigrette
The only thing I really want to eat in the summer are things that are cool, refreshing, and delicious. This strawberry
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July 18, 2020
Catastrophe Kitchen | No-Bake Peanut Butter and Jelly Bars
As temperatures start to rise, I’m looking to no-bake recipes to get my snack fix. These PB&J bars are so easy that you
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May 19, 2020
Catastrophe Kitchen | Instant Pot Black-eyed Peas with Ham
While cooking in the time of coronavirus, we prefer meals that can be repurposed into more meals—fewer trips to the grocery
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April 19, 2020
Catastrophe Kitchen | Easy Chopped Tuna Salad
As the US (and the rest of the world) prepares for quarantines and self-isolations in the wake of the coronavirus,
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March 29, 2020
Catastrophe Kitchen | The Best Granola in the World
Granola gets a bad rap. That dusty, crumbly stuff you can buy in a box isn’t even the same species as this one, which is
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February 21, 2020
Catastrophe Kitchen | Oven Pulled Pork with Apple Slaw
I lived in Texas for about two years— just long enough to grow nostalgic for wintertime and develop a deep love of smoky
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January 20, 2020
Catastrophe Kitchen | Gingerbread Pudding
Bread pudding is a dessert that sounds okay at best, but is, in reality, crazy delicious. It’s kind of like my ideal French
Posted on
November 20, 2019
