Catastrophe Kitchen | 3-2-1 Ribs with BBQ Rub
Every good rib recipe starts with a good dry rub, and this one is no exception. Smoky, sweet, and juuust right for pork,
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May 23, 2022
catastrophe kitchen
Catastrophe Kitchen | Banana Bread Pudding with Easy Caramel Sauce
Gooey, warm, and cinnamon-spiced, with crunchy pecans and a decadent caramel sauce, Banana Bread Pudding is the brunch dish
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May 9, 2022
Catastrophe Kitchen | The Best Chocolate Chip Cookies in the Known Universe
Jacques Torres, the famous chocolatier, published this recipe in the New York Times in 2008, and since then it has been
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March 16, 2022
Catastrophe Kitchen | Beans and Greens (Good) Soup
This is what my family wants when they ask me to make Good Soup. It’s easy, delicious, freezes well, and is high in protein,
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February 21, 2022
Catastrophe Kitchen | Classic Shrimp Cocktail
Shrimp cocktail might conjure up visions of supper clubs, steakhouses, and fancy 1960s cocktail parties, but it is
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January 19, 2022
Catastrophe Kitchen | Easy Gluten-Free Shortbread
Shortbread cookies are great for the holidays—not too sweet, super easy to throw together, infinitely customizable, and
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December 23, 2021
Catastrophe Kitchen | French Onion Soup with Crunchy Homemade Croutons
There is nothing cozier during the cold month of October than a bubbly, cheesy cup of savory French Onion soup. It makes your
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October 27, 2021
Catastrophe Kitchen | Ratatouille Tart
Classic ratatouille is either a stew or a layered veggie dish; here, we’re putting those veggies on top of a flaky
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September 21, 2021
Catastrophe Kitchen | Strawberry Cheesecake Pops
When it’s too hot to cook cheesecake, whip up these strawberry cheesecake pops to satisfy your cravings! Using Greek yogurt
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August 22, 2021
Catastrophe Kitchen | Blueberry Pecan Summer Salad with Sherry Vinaigrette
This loaded salad has been my go-to in these summer months of endless garden greens. Juicy blueberries, crunchy pecans, and
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July 27, 2021
