Catastrophe Kitchen | Ratatouille Tart
Classic ratatouille is either a stew or a layered veggie dish; here, we’re putting those veggies on top of a flaky
Posted on
September 21, 2021
catastrophe kitchen
Catastrophe Kitchen | Strawberry Cheesecake Pops
When it’s too hot to cook cheesecake, whip up these strawberry cheesecake pops to satisfy your cravings! Using Greek yogurt
Posted on
August 22, 2021
Catastrophe Kitchen | Blueberry Pecan Summer Salad with Sherry Vinaigrette
This loaded salad has been my go-to in these summer months of endless garden greens. Juicy blueberries, crunchy pecans, and
Posted on
July 27, 2021
Eggs Benny Two Ways with Easy Blender Hollandaise
Perfectly poached eggs and a creamy Hollandaise over… smoked salmon? Here in the Pacific Northwest, it’s an eggs
Posted on
June 22, 2021
Catastrophe Kitchen | Orange Chocolate Walnut Bars
These may not be the prettiest bars, but they just might be the tastiest! The light orange-glazed exterior hides crunchy
Posted on
May 23, 2021
Catastrophe Kitchen-Approved Baking Projects for World Baking Day
World Baking Day is upon us! Time to get out your flour and turn on that oven. These recipes are some of my
Posted on
May 16, 2021
Catastrophe Kitchen | Spring Beet and Asparagus Tart
Spring is finally here, which means fresh veggies are on the menu! Make this bright, colorful tart for brunch, breakfast, an
Posted on
April 16, 2021
Catastrophe Kitchen | It’s Lemon Thyme Cake
Daffodil yellow and showered with powdered sugar, It’s Lemon Thyme Cake has enough lemon inside that even my COVID-dampened
Posted on
March 23, 2021
Catastrophe Kitchen | Ultra-Creamy Cheesecake
Dorie Greenspan is a legend in the world of baking, and for good reason. Her recipes are foolproof AND easy. The inside of
Posted on
February 20, 2021
Catastrophe Kitchen | Ultimate French Dip Sandwiches with Caramelized Onions
I’m always up for a good French Dip—but this one is not just any French Dip. It is the best French Dip sandwich of all time.
Posted on
January 23, 2021
