Catastrophe Kitchen | Bitchin’ Bolognese
There are as many variations of Ragù Bolognese as there are people in Bologna – and everyone claims theirs is the most authentic. I make no such claims. Mine has [...]
catastrophe kitchen
Catastrophe Kitchen | Bailey’s Fudge Swirl Ice Cream
Ice cream might be my favorite thing ever. Homemade ice cream, though, was always super disappointing to me. Icy and chalky, or melty and weird, eggy and off– I had [...]
Catastrophe Kitchen | Cardamom Rhubarb Yogurt Pound Cake
I love rhubarb more than most people I know. But even people who aren’t as rhubarb-crazy as me think this is pound cake is amazing! It’s moist, tender, tart, and [...]
Catastrophe Kitchen | Scotcheroos
I made Scotcheroos recently for Girls’ Night and was shocked by how many of my friends had never had them. Maybe it’s our health-consciousness, or our continual search [...]
Catastrophe Kitchen | Easiest Tomato Sauce and Make-Ahead Garlic Bread
This recipe is fantastic for weeknights when you want a delicious homemade meal but don’t want to be chained to the kitchen for an hour (or go to the store). The garlic [...]
Catastrophe Kitchen | Ina Garten’s Perfect Roast Chicken
Comfort food doesn’t get better than this: Golden chicken, perfectly roasted veggies, and garlicky mashed potatoes.
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Catastrophe Kitchen | Cannellini Eggplant
I’m calling this recipe Cannellini Eggplant not just because it uses Cannellini beans– but also because the word “Cannellini” in Italian means [...]
Catastrophe Kitchen | Falafel with Tzatziki
These falafel are fragrant, crunchy, and filling. They’re delicious tucked into pitas with lettuce, tomatoes, pickles, onion, and tahini, or served with the same as a [...]
Catastrophe Kitchen | Rhubarb Syrup & Rhubarb Compote
Spring and summer are, to me, suffused with the tart, floral scent of rhubarb. I don’t just make pies and crisps and bars with it. I spread it on my toast, stir it into [...]
Catastrophe Kitchen | Wiiiines Cake
Wiiiines Cake may be the easiest recipe yet from Catastrophe Kitchen-- sweet but not too sweet, fragrant, and perfect for snacking. [...]
