catastrophe kitchen

Food

Catastrophe Kitchen | Instant Pot Black-eyed Peas with Ham

While cooking in the time of coronavirus, we prefer meals that can be repurposed into more meals—fewer trips to the grocery

Salongo Wendland

Posted on April 19, 2020

Food

Catastrophe Kitchen | Easy Chopped Tuna Salad

As the US (and the rest of the world) prepares for quarantines and self-isolations in the wake of the coronavirus,

Salongo Wendland

Posted on March 29, 2020

Food

Catastrophe Kitchen | The Best Granola in the World

Granola gets a bad rap. That dusty, crumbly stuff you can buy in a box isn’t even the same species as this one, which is

Salongo Wendland

Posted on February 21, 2020

Food

Catastrophe Kitchen | Oven Pulled Pork with Apple Slaw

I lived in Texas for about two years— just long enough to grow nostalgic for wintertime and develop a deep love of smoky

Salongo Wendland

Posted on January 20, 2020

Food

Catastrophe Kitchen | Gingerbread Pudding

Bread pudding is a dessert that sounds okay at best, but is, in reality, crazy delicious. It’s kind of like my ideal French

Salongo Wendland

Posted on November 20, 2019

Food & Drink

Catastrophe Kitchen | Halloween Agnolotti With Butternut Squash & Gorgonzola Sauce

Agnolotti (pronounced ahn-yuh-LAHT-tee) are rustic hand-filled pasta dumplings. I have found that these are the easiest

Salongo Wendland

Posted on October 24, 2019

Food & Drink

Catastrophe Kitchen | The Best Hot Artichoke Dip

This dip is cheesy, creamy, and most importantly, chockablock full of artichokes (almost twice as many as most recipes!). Not

Salongo Wendland

Posted on September 17, 2019

Food & Drink

Catastrophe Kitchen | Fire-Roasted Artichokes, Smashed Potatoes, and BLT Bruschetta with 3 Aioli Sauces

I am going totally overboard today and bringing you the template for a trio of perfect party bites that you can prep in ONE

Salongo Wendland

Posted on August 19, 2019

Food & Drink

Cocktail Corner | Catastrophe Kitchen | Spicy Watermelon Margaritas

The only thing better than a margarita is a spicy pink margarita! You can make these refreshing cocktails with or without the

Salongo Wendland

Posted on August 2, 2019

Food & Drink

Catastrophe Kitchen | Grilled Salsa, 2 Ways

The best salsa, the kind you get at the restaurants, is made with roasted ingredients and only takes a few minutes of

Salongo Wendland

Posted on July 19, 2019