Food Catastrophe Kitchen | Instant Pot Black-eyed Peas with Ham While cooking in the time of coronavirus, we prefer meals that can be repurposed into more meals—fewer trips to the grocery Salongo Wendland Posted on April 19, 2020
Food Catastrophe Kitchen | Easy Chopped Tuna Salad As the US (and the rest of the world) prepares for quarantines and self-isolations in the wake of the coronavirus, Salongo Wendland Posted on March 29, 2020
Food Catastrophe Kitchen | The Best Granola in the World Granola gets a bad rap. That dusty, crumbly stuff you can buy in a box isn’t even the same species as this one, which is Salongo Wendland Posted on February 21, 2020
Food Catastrophe Kitchen | Oven Pulled Pork with Apple Slaw I lived in Texas for about two years— just long enough to grow nostalgic for wintertime and develop a deep love of smoky Salongo Wendland Posted on January 20, 2020
Food Catastrophe Kitchen | Gingerbread Pudding Bread pudding is a dessert that sounds okay at best, but is, in reality, crazy delicious. It’s kind of like my ideal French Salongo Wendland Posted on November 20, 2019
Food & Drink Catastrophe Kitchen | Halloween Agnolotti With Butternut Squash & Gorgonzola Sauce Agnolotti (pronounced ahn-yuh-LAHT-tee) are rustic hand-filled pasta dumplings. I have found that these are the easiest Salongo Wendland Posted on October 24, 2019
Food & Drink Catastrophe Kitchen | The Best Hot Artichoke Dip This dip is cheesy, creamy, and most importantly, chockablock full of artichokes (almost twice as many as most recipes!). Not Salongo Wendland Posted on September 17, 2019
Food & Drink Catastrophe Kitchen | Fire-Roasted Artichokes, Smashed Potatoes, and BLT Bruschetta with 3 Aioli Sauces I am going totally overboard today and bringing you the template for a trio of perfect party bites that you can prep in ONE Salongo Wendland Posted on August 19, 2019
Food & Drink Cocktail Corner | Catastrophe Kitchen | Spicy Watermelon Margaritas The only thing better than a margarita is a spicy pink margarita! You can make these refreshing cocktails with or without the Salongo Wendland Posted on August 2, 2019
Food & Drink Catastrophe Kitchen | Grilled Salsa, 2 Ways The best salsa, the kind you get at the restaurants, is made with roasted ingredients and only takes a few minutes of Salongo Wendland Posted on July 19, 2019