Food & Drink Catastrophe Kitchen | Morel Cream Sauce If you’re lucky enough to live in an area where you can go morel hunting, this recipe is for you. If you can’t find morels Salongo Wendland Posted on June 17, 2022
Food Catastrophe Kitchen | 3-2-1 Ribs with BBQ Rub Every good rib recipe starts with a good dry rub, and this one is no exception. Smoky, sweet, and juuust right for pork, Salongo Wendland Posted on May 23, 2022
Food Catastrophe Kitchen | Banana Bread Pudding with Easy Caramel Sauce Gooey, warm, and cinnamon-spiced, with crunchy pecans and a decadent caramel sauce, Banana Bread Pudding is the brunch dish Salongo Wendland Posted on May 9, 2022
Food & Drink Catastrophe Kitchen | The Best Chocolate Chip Cookies in the Known Universe Jacques Torres, the famous chocolatier, published this recipe in the New York Times in 2008, and since then it has been Salongo Wendland Posted on March 16, 2022
Food & Drink Catastrophe Kitchen | Beans and Greens (Good) Soup This is what my family wants when they ask me to make Good Soup. It’s easy, delicious, freezes well, and is high in protein, Salongo Wendland Posted on February 21, 2022
Food & Drink Catastrophe Kitchen | Classic Shrimp Cocktail Shrimp cocktail might conjure up visions of supper clubs, steakhouses, and fancy 1960s cocktail parties, but it is Salongo Wendland Posted on January 19, 2022
Food Catastrophe Kitchen | Easy Gluten-Free Shortbread Shortbread cookies are great for the holidays—not too sweet, super easy to throw together, infinitely customizable, and Salongo Wendland Posted on December 23, 2021
Food & Drink Catastrophe Kitchen | French Onion Soup with Crunchy Homemade Croutons There is nothing cozier during the cold month of October than a bubbly, cheesy cup of savory French Onion soup. It makes your Salongo Wendland Posted on October 27, 2021
Food Catastrophe Kitchen | Ratatouille Tart Classic ratatouille is either a stew or a layered veggie dish; here, we’re putting those veggies on top of a flaky Salongo Wendland Posted on September 21, 2021
Food Catastrophe Kitchen | Strawberry Cheesecake Pops When it’s too hot to cook cheesecake, whip up these strawberry cheesecake pops to satisfy your cravings! Using Greek yogurt Salongo Wendland Posted on August 22, 2021