Food Catastrophe Kitchen | Blueberry Pecan Summer Salad with Sherry Vinaigrette This loaded salad has been my go-to in these summer months of endless garden greens. Juicy blueberries, crunchy pecans, and Salongo Wendland Posted on July 27, 2021
Food Eggs Benny Two Ways with Easy Blender Hollandaise Perfectly poached eggs and a creamy Hollandaise over… smoked salmon? Here in the Pacific Northwest, it’s an eggs Salongo Wendland Posted on June 22, 2021
Food Catastrophe Kitchen | Orange Chocolate Walnut Bars These may not be the prettiest bars, but they just might be the tastiest! The light orange-glazed exterior hides crunchy Salongo Wendland Posted on May 23, 2021
Food Catastrophe Kitchen-Approved Baking Projects for World Baking Day World Baking Day is upon us! Time to get out your flour and turn on that oven. These recipes are some of my Salongo Wendland Posted on May 16, 2021
Food Catastrophe Kitchen | Spring Beet and Asparagus Tart Spring is finally here, which means fresh veggies are on the menu! Make this bright, colorful tart for brunch, breakfast, an Salongo Wendland Posted on April 16, 2021
Food & Drink Catastrophe Kitchen | It’s Lemon Thyme Cake Daffodil yellow and showered with powdered sugar, It’s Lemon Thyme Cake has enough lemon inside that even my COVID-dampened Salongo Wendland Posted on March 23, 2021
Food Catastrophe Kitchen | Ultra-Creamy Cheesecake Dorie Greenspan is a legend in the world of baking, and for good reason. Her recipes are foolproof AND easy. The inside of Salongo Wendland Posted on February 20, 2021
Food Catastrophe Kitchen | Ultimate French Dip Sandwiches with Caramelized Onions I’m always up for a good French Dip—but this one is not just any French Dip. It is the best French Dip sandwich of all time. Salongo Wendland Posted on January 23, 2021
Food Catastrophe Kitchen | Cranberry Orange Bread One of my favorite holiday flavor combinations is cranberry and orange– crumbles, pies, sauce, and these beautiful Salongo Wendland Posted on December 21, 2020
Food & Drink, Uncategorized Catastrophe Kitchen | The Best Make Ahead Turkey Gravy My favorite part of holiday feasts isn’t the turkey, the green beans, or the pie. It’s the gravy! Most of my life, I’ve made Salongo Wendland Posted on November 16, 2020