dessert recipe

Catastrophe Kitchen | Banana Bread Pudding with Easy Caramel Sauce

Gooey, warm, and cinnamon-spiced, with crunchy pecans and a decadent caramel sauce, Banana Bread Pudding is the brunch dish

<img alt='' data-srcset='https://secure.gravatar.com/avatar/03a5b3e175928775c18458eb9b2af0b7?s=60&d=blank&r=pg 2x' height='30' width='30' data-src='https://secure.gravatar.com/avatar/03a5b3e175928775c18458eb9b2af0b7?s=30&d=blank&r=pg' class='avatar avatar-30 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='' data-srcset='https://secure.gravatar.com/avatar/03a5b3e175928775c18458eb9b2af0b7?s=60&d=blank&r=pg 2x' height='30' width='30' data-src='https://secure.gravatar.com/avatar/03a5b3e175928775c18458eb9b2af0b7?s=30&d=blank&r=pg' class='avatar avatar-30 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='' data-srcset='https://secure.gravatar.com/avatar/03a5b3e175928775c18458eb9b2af0b7?s=60&d=blank&r=pg 2x' height='30' width='30' data-src='https://secure.gravatar.com/avatar/03a5b3e175928775c18458eb9b2af0b7?s=30&d=blank&r=pg' class='avatar avatar-30 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='' data-srcset='https://secure.gravatar.com/avatar/03a5b3e175928775c18458eb9b2af0b7?s=60&d=blank&r=pg 2x' height='30' width='30' data-src='https://secure.gravatar.com/avatar/03a5b3e175928775c18458eb9b2af0b7?s=30&d=blank&r=pg' class='avatar avatar-30 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='' src='https://secure.gravatar.com/avatar/03a5b3e175928775c18458eb9b2af0b7?s=30&d=blank&r=pg' srcset='https://secure.gravatar.com/avatar/03a5b3e175928775c18458eb9b2af0b7?s=60&d=blank&r=pg 2x' class='avatar avatar-30 photo' height='30' width='30' />

Salongo Wendland

Posted on May 9, 2022

Catastrophe Kitchen | Orange Dreamsicle Bars

These springtime orange bars will make all your dream(sicles) come true!

<img alt='' data-srcset='https://secure.gravatar.com/avatar/03a5b3e175928775c18458eb9b2af0b7?s=60&d=blank&r=pg 2x' height='30' width='30' data-src='https://secure.gravatar.com/avatar/03a5b3e175928775c18458eb9b2af0b7?s=30&d=blank&r=pg' class='avatar avatar-30 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='' data-srcset='https://secure.gravatar.com/avatar/03a5b3e175928775c18458eb9b2af0b7?s=60&d=blank&r=pg 2x' height='30' width='30' data-src='https://secure.gravatar.com/avatar/03a5b3e175928775c18458eb9b2af0b7?s=30&d=blank&r=pg' class='avatar avatar-30 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='' data-srcset='https://secure.gravatar.com/avatar/03a5b3e175928775c18458eb9b2af0b7?s=60&d=blank&r=pg 2x' height='30' width='30' data-src='https://secure.gravatar.com/avatar/03a5b3e175928775c18458eb9b2af0b7?s=30&d=blank&r=pg' class='avatar avatar-30 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='' data-srcset='https://secure.gravatar.com/avatar/03a5b3e175928775c18458eb9b2af0b7?s=60&d=blank&r=pg 2x' height='30' width='30' data-src='https://secure.gravatar.com/avatar/03a5b3e175928775c18458eb9b2af0b7?s=30&d=blank&r=pg' class='avatar avatar-30 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='' src='https://secure.gravatar.com/avatar/03a5b3e175928775c18458eb9b2af0b7?s=30&d=blank&r=pg' srcset='https://secure.gravatar.com/avatar/03a5b3e175928775c18458eb9b2af0b7?s=60&d=blank&r=pg 2x' class='avatar avatar-30 photo' height='30' width='30' />

Salongo Wendland

Posted on May 2, 2019

Catastrophe Kitchen | Meatless Mincemeat Pie

Once more I’m coming at you with something totally weird but ultimately amazing. Remember when I had you put grape jelly in

<img alt='' data-srcset='https://secure.gravatar.com/avatar/03a5b3e175928775c18458eb9b2af0b7?s=60&d=blank&r=pg 2x' height='30' width='30' data-src='https://secure.gravatar.com/avatar/03a5b3e175928775c18458eb9b2af0b7?s=30&d=blank&r=pg' class='avatar avatar-30 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='' data-srcset='https://secure.gravatar.com/avatar/03a5b3e175928775c18458eb9b2af0b7?s=60&d=blank&r=pg 2x' height='30' width='30' data-src='https://secure.gravatar.com/avatar/03a5b3e175928775c18458eb9b2af0b7?s=30&d=blank&r=pg' class='avatar avatar-30 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='' data-srcset='https://secure.gravatar.com/avatar/03a5b3e175928775c18458eb9b2af0b7?s=60&d=blank&r=pg 2x' height='30' width='30' data-src='https://secure.gravatar.com/avatar/03a5b3e175928775c18458eb9b2af0b7?s=30&d=blank&r=pg' class='avatar avatar-30 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='' data-srcset='https://secure.gravatar.com/avatar/03a5b3e175928775c18458eb9b2af0b7?s=60&d=blank&r=pg 2x' height='30' width='30' data-src='https://secure.gravatar.com/avatar/03a5b3e175928775c18458eb9b2af0b7?s=30&d=blank&r=pg' class='avatar avatar-30 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='' src='https://secure.gravatar.com/avatar/03a5b3e175928775c18458eb9b2af0b7?s=30&d=blank&r=pg' srcset='https://secure.gravatar.com/avatar/03a5b3e175928775c18458eb9b2af0b7?s=60&d=blank&r=pg 2x' class='avatar avatar-30 photo' height='30' width='30' />

Salongo Wendland

Posted on November 18, 2018

Catastrophe Kitchen | Bailey’s Fudge Swirl Ice Cream

Ice cream might be my favorite thing ever. Homemade ice cream, though, was always super disappointing to me. Icy and chalky,

<img alt='' data-srcset='https://secure.gravatar.com/avatar/03a5b3e175928775c18458eb9b2af0b7?s=60&d=blank&r=pg 2x' height='30' width='30' data-src='https://secure.gravatar.com/avatar/03a5b3e175928775c18458eb9b2af0b7?s=30&d=blank&r=pg' class='avatar avatar-30 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='' data-srcset='https://secure.gravatar.com/avatar/03a5b3e175928775c18458eb9b2af0b7?s=60&d=blank&r=pg 2x' height='30' width='30' data-src='https://secure.gravatar.com/avatar/03a5b3e175928775c18458eb9b2af0b7?s=30&d=blank&r=pg' class='avatar avatar-30 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='' data-srcset='https://secure.gravatar.com/avatar/03a5b3e175928775c18458eb9b2af0b7?s=60&d=blank&r=pg 2x' height='30' width='30' data-src='https://secure.gravatar.com/avatar/03a5b3e175928775c18458eb9b2af0b7?s=30&d=blank&r=pg' class='avatar avatar-30 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='' data-srcset='https://secure.gravatar.com/avatar/03a5b3e175928775c18458eb9b2af0b7?s=60&d=blank&r=pg 2x' height='30' width='30' data-src='https://secure.gravatar.com/avatar/03a5b3e175928775c18458eb9b2af0b7?s=30&d=blank&r=pg' class='avatar avatar-30 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='' src='https://secure.gravatar.com/avatar/03a5b3e175928775c18458eb9b2af0b7?s=30&d=blank&r=pg' srcset='https://secure.gravatar.com/avatar/03a5b3e175928775c18458eb9b2af0b7?s=60&d=blank&r=pg 2x' class='avatar avatar-30 photo' height='30' width='30' />

Salongo Wendland

Posted on July 28, 2018

Catastrophe Kitchen | Best Brownies Ever

These brownies are 100% over-the-top. They’re deeply fudgey, with the rich tang of cheesecake and the sweetness of

<img alt='' data-srcset='https://secure.gravatar.com/avatar/03a5b3e175928775c18458eb9b2af0b7?s=60&d=blank&r=pg 2x' height='30' width='30' data-src='https://secure.gravatar.com/avatar/03a5b3e175928775c18458eb9b2af0b7?s=30&d=blank&r=pg' class='avatar avatar-30 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='' data-srcset='https://secure.gravatar.com/avatar/03a5b3e175928775c18458eb9b2af0b7?s=60&d=blank&r=pg 2x' height='30' width='30' data-src='https://secure.gravatar.com/avatar/03a5b3e175928775c18458eb9b2af0b7?s=30&d=blank&r=pg' class='avatar avatar-30 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='' data-srcset='https://secure.gravatar.com/avatar/03a5b3e175928775c18458eb9b2af0b7?s=60&d=blank&r=pg 2x' height='30' width='30' data-src='https://secure.gravatar.com/avatar/03a5b3e175928775c18458eb9b2af0b7?s=30&d=blank&r=pg' class='avatar avatar-30 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='' data-srcset='https://secure.gravatar.com/avatar/03a5b3e175928775c18458eb9b2af0b7?s=60&d=blank&r=pg 2x' height='30' width='30' data-src='https://secure.gravatar.com/avatar/03a5b3e175928775c18458eb9b2af0b7?s=30&d=blank&r=pg' class='avatar avatar-30 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='' src='https://secure.gravatar.com/avatar/03a5b3e175928775c18458eb9b2af0b7?s=30&d=blank&r=pg' srcset='https://secure.gravatar.com/avatar/03a5b3e175928775c18458eb9b2af0b7?s=60&d=blank&r=pg 2x' class='avatar avatar-30 photo' height='30' width='30' />

Salongo Wendland

Posted on December 8, 2015

Catastrophe Kitchen: THE Famous Plum Torte

You may have heard of this plum torte. It was, due to excessive demand, the most reprinted recipe in the New York Times

<img alt='' data-srcset='https://secure.gravatar.com/avatar/03a5b3e175928775c18458eb9b2af0b7?s=60&d=blank&r=pg 2x' height='30' width='30' data-src='https://secure.gravatar.com/avatar/03a5b3e175928775c18458eb9b2af0b7?s=30&d=blank&r=pg' class='avatar avatar-30 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='' data-srcset='https://secure.gravatar.com/avatar/03a5b3e175928775c18458eb9b2af0b7?s=60&d=blank&r=pg 2x' height='30' width='30' data-src='https://secure.gravatar.com/avatar/03a5b3e175928775c18458eb9b2af0b7?s=30&d=blank&r=pg' class='avatar avatar-30 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='' data-srcset='https://secure.gravatar.com/avatar/03a5b3e175928775c18458eb9b2af0b7?s=60&d=blank&r=pg 2x' height='30' width='30' data-src='https://secure.gravatar.com/avatar/03a5b3e175928775c18458eb9b2af0b7?s=30&d=blank&r=pg' class='avatar avatar-30 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='' data-srcset='https://secure.gravatar.com/avatar/03a5b3e175928775c18458eb9b2af0b7?s=60&d=blank&r=pg 2x' height='30' width='30' data-src='https://secure.gravatar.com/avatar/03a5b3e175928775c18458eb9b2af0b7?s=30&d=blank&r=pg' class='avatar avatar-30 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='' src='https://secure.gravatar.com/avatar/03a5b3e175928775c18458eb9b2af0b7?s=30&d=blank&r=pg' srcset='https://secure.gravatar.com/avatar/03a5b3e175928775c18458eb9b2af0b7?s=60&d=blank&r=pg 2x' class='avatar avatar-30 photo' height='30' width='30' />

Salongo Wendland

Posted on August 25, 2015

Eats & Drinks | Chocolate Cherry Cheesecake Frozen Pie

The other night I was sitting on the couch and about an hour after eating dinner I got struck by a craving for something

Lyndsay Wells

Posted on January 23, 2014

web analytics