Catastrophe Kitchen | Smoky Yogurt Kebab
SMOKY YOGURT KEBAB. KEBAB. It’s any meat on a stick, but here we’re using chicken thighs, smoky paprika, and creamy Greek yogurt for a spicy, smoky, juicy take. The lemon [...]
easy recipe
Eats & Drinks | Quick Quiche Lorraine for a Budget Brunch
Quiche is a great meal at breakfast, brunch, lunch or dinner, and when you’re using a ready-made crust and precooked bacon it’s extra easy. From the Lorraine [...]
Catastrophe Kitchen | Easy Mushroom Risotto
RISOTTO. The word strikes fear into the hearts of young and old, but there is absolutely NO reason that it should. Risotto is inexpensive AND insanely easy to make, and once [...]
8 Fall-Flavored Rice Krispie Treat Recipes
Although the original Rice Krispie Treat, made with rice cereal, butter, and marshmallows, is a classic, the Internet has so much more to offer you than that. There is an RKT [...]
Catastrophe Kitchen | The Best Chicken Enchiladas on Earth
These chicken enchiladas are almost not enchiladas. I mean, they technically consist of meat and chilis in tortillas, so they can be called enchiladas. You just won’t see [...]
Catastrophe Kitchen | Cardamom Rhubarb Yogurt Pound Cake
I love rhubarb more than most people I know. But even people who aren’t as rhubarb-crazy as me think this is pound cake is amazing! It’s moist, tender, tart, and [...]
Catastrophe Kitchen | The Best Instant Pot Corned Beef and Cabbage
Corned beef and cabbage is the quintessential St. Patrick’s Day fare. But even I, a woman so Irish my eyes are green*, hate how long it takes and how it makes your [...]
Catastrophe Kitchen | Easiest Tomato Sauce and Make-Ahead Garlic Bread
This recipe is fantastic for weeknights when you want a delicious homemade meal but don’t want to be chained to the kitchen for an hour (or go to the store). The garlic [...]
Catastrophe Kitchen: Meatloafballs
So, the reason I call these meatloafballs? They are basically my meatloaf, pared down to bite-sized. You could totally make these into loaves (that word sounds so wrong [...]
3 Ingredient Espresso Fudge
“Too much of a good thing can be wonderful!” ― Mae West When it comes to chocolate and espresso, I personally don’t feel there can ever be enough, and this simple, [...]
