Catastrophe Kitchen | Strawberry Cheesecake Pops
When it’s too hot to cook cheesecake, whip up these strawberry cheesecake pops to satisfy your cravings! Using Greek yogurt
Posted on
August 22, 2021
healthy recipe
Catastrophe Kitchen | Blueberry Pecan Summer Salad with Sherry Vinaigrette
This loaded salad has been my go-to in these summer months of endless garden greens. Juicy blueberries, crunchy pecans, and
Posted on
July 27, 2021
Catastrophe Kitchen | Easy Chopped Tuna Salad
As the US (and the rest of the world) prepares for quarantines and self-isolations in the wake of the coronavirus,
Posted on
March 29, 2020
Catastrophe Kitchen | The Best Granola in the World
Granola gets a bad rap. That dusty, crumbly stuff you can buy in a box isn’t even the same species as this one, which is
Posted on
February 21, 2020
Catastrophe Kitchen | Oven Pulled Pork with Apple Slaw
I lived in Texas for about two years— just long enough to grow nostalgic for wintertime and develop a deep love of smoky
Posted on
January 20, 2020
Catastrophe Kitchen | Fire-Roasted Artichokes, Smashed Potatoes, and BLT Bruschetta with 3 Aioli Sauces
I am going totally overboard today and bringing you the template for a trio of perfect party bites that you can prep in ONE
Posted on
August 19, 2019
Catastrophe Kitchen | Grilled Salsa, 2 Ways
The best salsa, the kind you get at the restaurants, is made with roasted ingredients and only takes a few minutes of
Posted on
July 19, 2019
Catastrophe Kitchen | (Secretly Vegan) Creamy Lemon Pasta
Bright and creamy lemon pasta that’s delicious, satisfying, and secretly vegan? We got you.
Posted on
April 4, 2019
Catastrophe Kitchen | The Best Chicken Enchiladas on Earth
These chicken enchiladas are almost not enchiladas. I mean, they technically consist of meat and chilis in tortillas, so they
Posted on
September 2, 2018
Catastrophe Kitchen | Mediterranean Chopped Salad
This is the fresh and easy tomato and cucumber salad you'll take to your next get-together!
Posted on
July 2, 2018
