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Thanksgiving Side Dish Contest Winner | Tony’s Corn Pudding

Tony’s Corn Pudding

1 Spanish or Yellow Onion, medium, thinly sliced
1/4 C butter (1/2 stick or so)
1 1/2 C Corn Muffin Mix (1 box jiffy brand, usually)
1 Egg, beaten
1/3 C Milk
1 can creamed corn
5-6 drops Tabasco
1 C Sour Cream
1/4 t Salt (to taste)
1/4 t Dill (to taste)
1 or 2 C (to taste) Sharp or Very Sharp Cheddar Cheese, grated

1. Saute Onion slowly in butter until light brown in 12″ or bigger frying or saucepan.
2. Combine dry items and egg, mix well and pour into 8×8 baking pan.
3. Add wet mixture to sauteed onions in pan until warm. Reserve 1/2 of the cheese for topping.
4. Spread mixture in thin layer over batter in pan.
5. Top with remaining cheese. Add more cheese if it looks too sparse.
6. Bake at 425 degrees for 25-30 minutes, or until batter is dry and top is set.
7. Eat.
8. Make appreciative noises.

Tony Moir is a cyborg who holds world records in synchronized luge and panda steeplechase. Or maybe he isn’t. But he lives in San Francisco with his lovely wife and three outstanding sons.

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About Tony Moir (31 Articles)
Tony Moir may or may not be one of your favorite writers. It depends. It depends on many things, not the least important is your personal taste in writing. Although if you were to give him a list of requirements, it is possible he could change, or maybe not, I’m not sure. In any case, he is thinking about it.

3 Comments on Thanksgiving Side Dish Contest Winner | Tony’s Corn Pudding

  1. yesssssssss. This is the one I actually want to make for tomorrow!!

  2. That was weird, it used my really really really old wordpress name for the above comment. But in any case, send me a pic of what it looks like. Make sure the top layer is thin so it will cover the entire cornbread layer…

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